Had to look that up, if you fold it over it's a sandwich!It may not be a sandwich, but a good Lahmacun can cure all which ails..
I've never it known it unwrapped. It always comes just like a Yufka. In my mind, it's just a Yufka with spicy mince on the inside!Had to look that up, if you fold it over it's a sandwich!
Not necessarily perfect (I grew up just outside NYC...can you say "picky"?), but walking distance from home and smoked by my neighbor right across the street from my house:I used to travel for work, knew every little town's diners and where the best Club-House was; I still like a good Club-House, but...
Now I'm on a quest to find the perfect Reuben.
What I looked up showed it to be a Turkish pizzaI've never it known it unwrapped. It always comes just like a Yufka. In my mind, it's just a Yufka with spicy mince on the inside!
That's what wiki showed me as well, it was the first time I have seen it like that. In Germany, a lahmacun will always get you something wrapped. More street food-ish I guess.What I looked up showed it to be a Turkish pizza
That bagel sandwich looks divine (I'd argue your egg needs some cracked black pepper)! How did the PCB go down with it? I usually need to coat my throat with a jar of vaseline first. Passing them is never pleasant....that requires another jar of vaseline.View attachment 46154
Home-made sourdough bagel, lightly toasted, buttered, dijon with pepper-salami and smoked-gouda; garlic Bicks, farm eggs with sea-salt (got a gift pack of 6 different gourmet salts from my sister-in-law, but went with the sea salt).
Generic coffee (President’s Choice Med ?) and Hawkins of course.
Reading material is Drive: Henry Ford, George Selden, and the Race to Invent the Auto Age, and a side of contemplation on the Quaverato as well.
Yeah, I agree cracked pepper would've been good, but I already had some pepper-salami and I was taking bits of bites of everything to meld all the tastes in one mouthful — first egg was already gone by the time I took a pic.That bagel sandwich looks divine (I'd argue your egg needs some cracked black pepper)! How did the PCB go down with it? I usually need to coat my throat with a jar of vaseline first. Passing them is never pleasant....that requires another jar of vaseline.
View attachment 46162
Man, Japanese egg salad on shokupan...... mmmmmmmmmmYeah, I agree cracked pepper would've been good, but I already had some pepper-salami and I was taking bits of bites of everything to meld all the tastes in one mouthful — first egg was already gone by the time I took a pic.
The PCB was mentioned, it's my Zeppelin Labs Quaverato build and is going in the candy orange box referenced elsewhere on the forum. Oh, and the happy-face puffy-stickies for pot-backings are on it. Anyway, it's on the dining-room table to urge me on to get the graphics done for the thing — I think I've come up with a name for it, not really any room for graphics on that pedal, just puny space between the footswitches.
Dang, it's almost breakfast time, might have to repeat that bagelwich, though my wife did make some egg-salad last night...
Hungry again. Damn this thread!
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Looks Yummy, I got some Gourmet salts at Christmas, one is Ghost Pepper Sea Salt, almost afraid of that one!View attachment 46154
Home-made sourdough bagel, lightly toasted, buttered, dijon with pepper-salami and smoked-gouda; garlic Bicks, farm eggs with sea-salt (got a gift pack of 6 different gourmet salts from my sister-in-law, but went with the sea salt).
Generic coffee (President’s Choice Med ?) and Hawkins of course.
Reading material is Drive: Henry Ford, George Selden, and the Race to Invent the Auto Age, and a side of contemplation on the Quaverato as well.
My brother gave me a Ghost-Pepper Grinder a few years ago — I've not had the nerve to open it yet, and yet I brought it with me when we moved across the pond... so yeah, I'm not "almost afraid", I'm very afraid — and I like hot stuff!Looks Yummy, I got some Gourmet salts at Christmas, one is Ghost Pepper Sea Salt, almost afraid of that one!
I like hot too! Don't care for scalding!My brother game me a Ghost-Pepper Grinder a few years ago — I've not had the nerve to open it yet, and yet I brought it with me when we moved across the pond... so yeah, I'm not "almost afraid", I'm very afraid — and I like hot stuff!
I enjoy spicy things. I also thought I was a manly man too. Then I tried this.I like hot too! Don't care for scalding!