giovanni
Well-known member
Ha. I meant more of the home remedy kind: https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/g33584750/egg-substitute/I bought some only to find it had an ingredient that I’m allergic to
What's for dinner?
- Thread starter Pauleo1214
- Start date
jessenator
Well-known member
About twelve years ago I was trying to replace most of the red meat I was consuming with my favorite shrimp and scallops.
Guess my body decided 30 years was long enough to have enjoyed the bounties of the sea
At least I can still have white and fatty fish. Ugh, what I wouldn't give for some coconut shrimp that won't kill me.
Guess my body decided 30 years was long enough to have enjoyed the bounties of the sea
At least I can still have white and fatty fish. Ugh, what I wouldn't give for some coconut shrimp that won't kill me.
RetiredUnit1
Well-known member
I'll have to check these out. I did try that liquid egg substitute 'good as eggs' or something like that. After I started getting a stomachache and feeling nauseous I checked the label and saw "Made in a facility that processes eggs". WHHAAAAATTT?
giovanni
Well-known member
The label should have given it away: “eggs substitute (actually just eggs)”
RetiredUnit1
Well-known member
mmMMMmmMmm... blood omelets !!!!! Sounds like a Klingon delicacy!!!!!
jessenator
Well-known member
Pauleo1214
Well-known member
Soooo I volunteer at a cat and dog rescue. When the cats arrive we start them with fleat treatment and a dewormer. One time a cat had a particularly bad case of worms and vomited. The vomit looked like that filling. Yes, said vomit was alive and moving.
Pauleo1214
Well-known member
Understatement of the year but this thread may be dead.
jessenator
Well-known member
Just for kicks, we tried one of those ingredient/recipe delivery things. She'll probably cancel before it becomes Columbia House …hopefully
I didn't take a picture, but they were more or less this. Just no fancy backdrop for the photoshoot : P
Southwest Beef Tacodillas
I didn't take a picture, but they were more or less this. Just no fancy backdrop for the photoshoot : P
Southwest Beef Tacodillas
Pauleo1214
Well-known member
I had to dig for this photo. I had dinner T Oyamel, a Mexican restaurant in D.C. before a Caps game. The center taco was a chupalines taco. So salty....so crunchy.
Harry Klippton
Not Interested
You swapped the vowels btw but I fw the chapulines
drgonzo1969
Well-known member
Hahaha si chupa es algo diferente
RetiredUnit1
Well-known member
Man, I live in the middle of Mexico, California my whole life and I've never seen these offered. Nothing says good taco like grasshoppers, eh???
Pauleo1214
Well-known member
"si chupa es algo diferente"
There is nothing that sucks about tacos.
There is nothing that sucks about tacos.
Pauleo1214
Well-known member
The chef/owner Jose Andres is Spanish, so who knows.
It's hard to describe. It's something you only want one of at a given time but I find myself craving it at certain times. It could be the salt.
RetiredUnit1
Well-known member
I've totally made everything from scratch before, including the tortillas! One year I volunteered as the taco cook at a local lake, free tacos all day long for first responders, life guards, police, EMT's, firefighters. I fried over 400 tacos on the forth of july, in 110f heat.
Taco Fest 2008! I've never had so much fun in my life as giving away 400+ tacos (we lost count, but probably around 475).
Sadly three people died that day. Crazy people that get really drunk and go swimming.......
drgonzo1969
Well-known member
counting is not my strong suit apparently
