What's for dinner?

Iv been experimenting with making tacos dorados. I did bean and cheese a week or two ago. They were delicious but made one heck of a mess with the beans and cheese leaking out.

Today I'm trying papas which should be a lot less leaky.

I haven't made them yet (waiting for the kiddo to go to sleep) but these are the bean ones I made previously.

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Iv been experimenting with making tacos dorados. I did bean and cheese a week or two ago. They were delicious but made one heck of a mess with the beans and cheese leaking out.

Today I'm trying papas which should be a lot less leaky.

I haven't made them yet (waiting for the kiddo to go to sleep) but these are the bean ones I made previously.

View attachment 59651

View attachment 59650
Fuck it up Joe
 
Iv been experimenting with making tacos dorados. I did bean and cheese a week or two ago. They were delicious but made one heck of a mess with the beans and cheese leaking out.

Today I'm trying papas which should be a lot less leaky.

I haven't made them yet (waiting for the kiddo to go to sleep) but these are the bean ones I made previously.

View attachment 59651

View attachment 59650
Damn I’m coming over
 
Sometimes the teachers go on strike and you hang out with your kids all day for 2 straight days and have no will to cook even the easiest of things. Chinese delivery saves the day. Xiao long bao, mushu pork, not pictured was some outstanding tofu fried rice. It's hard to photograph that charred oil taste that only comes from a screaming hot wok. Screenshot_20231102_165741_Gallery.jpg
 
Sometimes the teachers go on strike and you hang out with your kids all day for 2 straight days and have no will to cook even the easiest of things. Chinese delivery saves the day. Xiao long bao, mushu pork, not pictured was some outstanding tofu fried rice. It's hard to photograph that charred oil taste that only comes from a screaming hot wok. View attachment 59713
Been there, friend. Stay strong!
 
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