What's for dinner?
- Thread starter Pauleo1214
- Start date
drgonzo1969
Well-known member
Yes please!
giovanni
Well-known member
I got more carbs for you folks. We had friends over for lunch so I decided to test my newest Neapolitan pizza recipe. It turned out really good.
Margherita:
Ricotta, sauteed rapini with garlic and pistachios:
Ricotta, French ham, arugula and spinach:
Tomato sauce, marinated peppers and mozzarella:
Margherita:
Ricotta, sauteed rapini with garlic and pistachios:
Ricotta, French ham, arugula and spinach:
Tomato sauce, marinated peppers and mozzarella:
drgonzo1969
Well-known member
Beautiful blistering on your pizza crust! All those pizzas look amazing but I love arugula on pizza. The ricotta w/ ham pizza sounds fire!
giovanni
Well-known member
Thank you! That’s high praise! I did a lot of researchBeautiful blistering on your pizza crust! All those pizzas look amazing but I love arugula on pizza. The ricotta w/ ham pizza sounds fire!
Mentaltossflycoon
Well-known member
Yeah good color on them thangs. Would consume.
bean
Legume Liaison
Fixing to grill some chicken but either my new propane tank is wonked or the regulator on my grill is bad. Only get the lowest level of flame so it's going to take like 1.5 hours to grill this sumbich.
I've been pretty much off red meat/beef/pork for years now but the last few weeks I've grilled sausage a couple times and now I am obsessed with it. I guess the abstinence phase is over. I've been trying to describe the joy of eating grilled sausage to my vegetarian wife. She no convincey.
I've been pretty much off red meat/beef/pork for years now but the last few weeks I've grilled sausage a couple times and now I am obsessed with it. I guess the abstinence phase is over. I've been trying to describe the joy of eating grilled sausage to my vegetarian wife. She no convincey.
Bricksnbeatles
Member known well
No pix bc it’s all gone, but I had some Szechuan Chicken from my favorite local Chinese restaurant. Been a half hour and my mouth is still super numb from all of the Sichuan peppercorns— I love that stuff; super aromatic but it leaves a novocain-like buzz in your mouth and throat 
giovanni
Well-known member
I have a love hate relationship with Szechuan pepper. It’s so good but that numbness is sometimes too much for me! Mission Chinese here in Brooklyn was fantastic (it closed a while ago).No pix bc it’s all gone, but I had some Szechuan Chicken from my favorite local Chinese restaurant. Been a half hour and my mouth is still super numb from all of the Sichuan peppercorns— I love that stuff; super aromatic but it leaves a novocain-like buzz in your mouth and throat
PapaBear
Well-known member
I've heard vegans use that goo from canned beans as an egg sub.
Edit: Canned Chickpeas
RetiredUnit1
Well-known member
Makes me fart......
giovanni
Well-known member
oh yeah that stuff is good. Usually it’s the water from canned chickpeas. It’s called aqua faba. I use it for cocktails that call for egg whites like whisky sour. I think it would work as egg white sub but maybe not in a cake?
GizzWizzKing
Well-known member
Ever had a vegan cocktail with chickpea juice as emulsifier? No? Count yourself blessed.
In all honesty, it isn't bad unless you're like me and can't stop thinking "canned chickpeas" over and over.
drgonzo1969
Well-known member
What’s the difference between a garbanzo and a chickpea?
Answer: I’ve never paid a $100 to have a garbanzo on my face
Answer: I’ve never paid a $100 to have a garbanzo on my face
GizzWizzKing
Well-known member
It really is alright... I think if I took some time with that as an ingredient it would honestly be better over all. I still sometimes save it when I open a can, but it always just sits staring at me and I have to eventually toss it.
giovanni
Well-known member
I can’t really say it has a flavor, at least not that I can tell, so the chickpea origin does not bother me.
RetiredUnit1
Well-known member
Like, if you're making beans from scratch, you always rinse that stuff out by draining and then rinsing the cooked beans with water. Then you can put it back into the pot with more water, or beef/chicken stock and start adding fried veggies for a great soup. Don't forget the bacon bits
The reason why beans make farts is 'cus most people don't rinse...
Pauleo1214
Well-known member
French onion toast with a shaved brussel sprout salad with hazelnut and manchego.
Feral Feline
Well-known member
The amound [sic] of eggs I eat — if I had to sub out eggs for canned-chickpea juice, I'd have WAYYYHAYYYY too many cans of moulding chickpeas laying around. I like chickpeas, but... how much hummus can one person eat?
How much of my wife's spiced chickpea snack (air-fried)... How many Bombay Burritos... How many chickpea burgers... How much chana masala can...
www.feastingathome.com
www.bonappetit.com
Hmm, I guess I would have no problem at all with all that after all.
How much of my wife's spiced chickpea snack (air-fried)... How many Bombay Burritos... How many chickpea burgers... How much chana masala can...
35+ Delicious Chickpea Recipes
Garbanzo beans or chickpeas are not only nutritious but they're also delicious! Take a peek at these 35+ healthy, easy chickpea recipes!
www.feastingathome.com
31 Chickpea Recipes We Can't Wait to Make Again
Whether you're craving a hearty meal or crispy snack, it's time to dust off that can of chickpeas.
Hmm, I guess I would have no problem at all with all that after all.
