Random pix

fig

Well-known member
Same rescue plant with a late bloomer. This little fella is no larger than my thumb's phalange.
(coincidentally...phalanger would be a great name for a flanger)

HIygVsf.jpg
 

peccary

Well-known member
Here's one from our visit to Joshua Tree last week.

A few cactus, a Joshua tree, some chaparral, mesquite, and some ocotillo, which I didn't think grew out here, but that I see all over the place in Southern AZ at my mom's house - lots of people use the dried/dead ocotillo for fencing out there and it looks super cool

jt.jpg
 

Chuck D. Bones

Well-known member
Stephanie stretches the truth a bit when she says "Ready In: 15 min" and then instructs the cook to cover & refrigerate for a minimum of 6 hrs.

Do you use whole celery seeds or celery powder?
 

Barry

Well-known member
Stephanie stretches the truth a bit when she says "Ready In: 15 min" and then instructs the cook to cover & refrigerate for a minimum of 6 hrs.

Do you use whole celery seeds or celery powder?
Seeds, you had me scratching my head on Stephanie, guess I never paid attention to who submitted it
 

Barry

Well-known member
Stephanie stretches the truth a bit when she says "Ready In: 15 min" and then instructs the cook to cover & refrigerate for a minimum of 6 hrs.

Do you use whole celery seeds or celery powder?
I like to make at least a day or two ahead, but it ain't bad straight away
 
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