What's for dinner?

[giovanni]

This weekend I went a bit crazy with the bread making. I made baguettes yesterday and sourdough today (well, no longer the weekend but most of the work was done yesterday):



I think both could be more airy. I’m gonna have to improve my shaping game I believe.

 

[giovanni]

Almost forgot. I got some amazing French style ham (made by three pigs in NY) and some triple cream Brie and made jambon beurre (with Brie and whole grain mustard) which was phenomenal:

 

[Pauleo1214]

Almost forgot. I got some amazing French style ham (made by three pigs in NY) and some triple cream Brie and made jambon beurre (with Brie and whole grain mustard) which was phenomenal:

View attachment 66595

Man I want to eat that but computer screens taste terrible.

 

[jwin615]

Nonna style.
00, 60% hydration, 4 day ferement, whole San Marz
Unfortunately with the roads iced up, couldn't get good mozz. Local small store brand. I can't stand Kraft mozz, it melts like plastic.
Didn't get quite crispy enough and was to big for my baking steel.
Leftovers heated on the steel were perfect.
Next time will have to remember to up the temp and raise the rack.

 

[Harry Klippton]

 

[Harry Klippton]

Takeout from a Peruvian place

 

[Harry Klippton]

Not pictured but the aji amarillo and aji Verde were insane

 

[PapaBear]

Takeout from a Peruvian place
View attachment 66839

Looks yummy!

 

[PapaBear]

View attachment 66745

I love grilled kielbasa with some kraut on a toasted onion roll with some good mustard!

 

[jwin615]

She's shy.
~10 hours of smoke. Twas good.

 

[drgonzo1969]

View attachment 67381
She's shy.
~10 hours of smoke. Twas good.

That’s the funniest pose for a roasted chicken hahaha. Looks delicious too!

 

[PapaBear]

I made pork fried rice last night and it was pretty damn good. I put just a tad of cabbage, some green onion and yellow onion and some mung sprouts in it. A sauce with Soy, Hoisin, maple syrup, dry sherry and oyster sauce. Probably would have been out of sight had I not forgot the egg and could have used some white pepper and a touch of salt. FYI, that Uncle Bens Jasmine ready rice works very well for day old rice straight out of the package.

 

[PapaBear]

That’s the funniest pose for a roasted chicken hahaha. Looks delicious too!

I thought it was a smoked turkey.

 

[Mentaltossflycoon]

I made pork fried rice last night and it was pretty damn good. I put just a tad of cabbage, some green onion and yellow onion and some mung sprouts in it. A sauce with Soy, Hoisin, maple syrup, dry sherry and oyster sauce. Probably would have been out of sight had I not forgot the egg and could have used some white pepper and a touch of salt. FYI, that Uncle Bens Jasmine ready rice works very well for day old rice straight out of the package.

I'm sure it tasted delicious but...

 

[jwin615]

I thought it was a smoked turkey.

You're both wrong. Smoked chicken

 

[PapaBear]

You're both wrong. Smoked chicken

Must of been one hell of a chicken to smoke 10 hours

 

[jwin615]

Must of been one hell of a chicken to smoke 10 hours

It was a little guy. My coals died down for a couple of hours so that added ~3 hours. Didn't take it over 220 either.

 

[drgonzo1969]

Must of been one hell of a chicken to smoke 10 hours

 

[Pauleo1214]

Who wants beef bourguinon?

 

[PapaBear]

View attachment 67669

Who wants beef bourguinon?

That dish is a lot of work, but it is so worth it. Looks delicious!