What's your favorite sandwich?
- Thread starter Pauleo1214
- Start date
steviejr92
Authorized Vendor
Ahhh Metuchen every time we had to go get "cabbage" thats where we went 
BuddytheReow
Moderator
ugh. It's called Taylor Ham. You must be from south Jersey, lol
Taylor Ham, Egg, and Cheese on an everything bagel.
Bricksnbeatles
Member known well
Nobody writing songs about some damn “Taylor Ham, Egg & Cheese on an Everything Bagel” but there are plenty of songs about Pork Roll, Egg & Cheese on a Kaiser bun…
Mentaltossflycoon
Well-known member
The best part of Taylor ham/pork roll is that it barely fits the definition of ham or pork.
Pauleo1214
Well-known member
Jambon-buerre. Fresh baguette, salted European butter and Madrange ham from France. Really simple and extremely delicious.
Don't take my word for it.
Mentaltossflycoon
Well-known member
Butter>mayo
When I was in Germany, I would frequently get soft pretzels that had been split, buttered and layered with one thin layer of salami. Simple things can be so amazing.
When I was in Germany, I would frequently get soft pretzels that had been split, buttered and layered with one thin layer of salami. Simple things can be so amazing.
cwsquared
Well-known member
Sounds delicious...Checks menus at both local Bavarian restaurants... Wie viel kostet urlaub in Deutschland?
Ale_jellybelly
Well-known member
Sicilian street food "Pani Ca Meusa" (bread with spleen)
It's veal spleen, lung and trachea, boiled in broth, then shredded, fried in lard, and put in a sandwich with a spritz of lemon juice and some shredded ricotta cheese
It's veal spleen, lung and trachea, boiled in broth, then shredded, fried in lard, and put in a sandwich with a spritz of lemon juice and some shredded ricotta cheese
Paradox916
Well-known member
Well , I guess It’s time to defile this thread
Pauleo1214
Well-known member
Harry Klippton
Not Interested
I'd fuck with it
Guardians of the analog
Papi Fuego
Whatever you're Mom makes is good with me
Pauleo1214
Well-known member
God damn...I think I'd get full three bites into that thing and in case I don't have enough fries, I see there are more in the back.
andare
Well-known member
I'm on a diet and I still clicked on this thread. And I don't even eat sandwiches. What an idiot.
In Italy we don't have a sandwich culture, we just slap cold cuts in a roll and eat it.
I don't think anything can beat a quesadilla but one day I'll be able to go to the US and I will have a pastrami sandwich in New York. Also on the list is a Cuban sandwich.
I spent my university years in Milan eating döner kebabs. Can't beat a proper shawarma made by an Arab with suspicious eyes while the Quran is blasting from the speakers. When I moved to Krakow there were nice Polish girls selling them. It's not the same! Now we have Arabs and Turks too, much better.
I still have a soft spot for an authentic bratwurst from Thüringen from my year in Weimar as an exchange student. These are the correct sausage-to-roll proportions
In Italy we don't have a sandwich culture, we just slap cold cuts in a roll and eat it.
I don't think anything can beat a quesadilla but one day I'll be able to go to the US and I will have a pastrami sandwich in New York. Also on the list is a Cuban sandwich.
I spent my university years in Milan eating döner kebabs. Can't beat a proper shawarma made by an Arab with suspicious eyes while the Quran is blasting from the speakers. When I moved to Krakow there were nice Polish girls selling them. It's not the same! Now we have Arabs and Turks too, much better.
I still have a soft spot for an authentic bratwurst from Thüringen from my year in Weimar as an exchange student. These are the correct sausage-to-roll proportions
andare
Well-known member
I don't think I'll ever be hungry for spleen. I have eaten haggis and Bovril, that's enough offal and mysery meat for me.Sicilian street food "Pani Ca Meusa" (bread with spleen)
It's veal spleen, lung and trachea, boiled in broth, then shredded, fried in lard, and put in a sandwich with a spritz of lemon juice and some shredded ricotta cheese