Mouser BOMs with better parts quality?

Whole grain mustard, kraut if feeling fancy, maybe some celery seed a la Chicago dog, but a good dog/brat should be able to stand on its own. Soooo was the OP the 29 pedals/Euna guy in disguise?

Hot take, Brats belong on a slice of rye bread.
 
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Ok. Cheese conies: Cincinnati chili, chopped onion, fine shred cheddar, and occasionally a thin bead of mustard under the dog. Three bites
 
Markus Kersius said:
I'm from the Netherlands.. we don't do hotdogs.
We have "Knakworst op een bolletje met Mayo" or Frankfurters from the Aldi.
So therefore in can't add any usable Hotdog related info.
Sorry..
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Mayonnaise then. My ten-year-old too. Any tubular sausage on bread is a hot dog with more names if you’re okay with Tayda.
 
Sauerkraut. So much sauerkraut. Consider pulling the dog out of the bun to make more room for sauerkraut. Top it with a thin line of jalapeño mustard.

There are two ways to cook a hot dog. On the grill, gotta have carcinogens covering the carcinogens. The other acceptable option: Take a cold dog, put it in the bun, wrap it in a paper towel and microwave for 30 seconds. Boiling a hot dog in water is insane.

Something different- pan-fry a few pieces of bologna, put it on a hamburger bun. Now you have a hot dog but in a regular sandwich shape.
 
jcpst said:
Sauerkraut. So much sauerkraut. Consider pulling the dog out of the bun to make more room for sauerkraut. Top it with a thin line of jalapeño mustard.

There are two ways to cook a hot dog. On the grill, gotta have carcinogens covering the carcinogens. The other acceptable option: Take a cold dog, put it in the bun, wrap it in a paper towel and microwave for 30 seconds. Boiling a hot dog in water is insane.

Something different- pan-fry a few pieces of bologna, put it on a hamburger bun. Now you have a hot dog but in a regular sandwich shape.
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Bah. Any hotdog that comes out of a microwave should be bisected and cut into pieces so you don’t they don’t choke in the medallions
 
jcpst said:
There are two ways to cook a hot dog.
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I respect the grill for the spectacle, but I think the best dog is actually pan fried with a little butter. Then take a couple New England style top loader buns and grill them in what’s left in the pan.

Nuked dogs are for unloved children.

Guldens spicy brown mustard and a little Cleveland brand kraut if I’m going all out.
 
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