Mouser BOMs with better parts quality?

Whole grain mustard, kraut if feeling fancy, maybe some celery seed a la Chicago dog, but a good dog/brat should be able to stand on its own. Soooo was the OP the 29 pedals/Euna guy in disguise?

Hot take, Brats belong on a slice of rye bread.
 
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Sauerkraut. So much sauerkraut. Consider pulling the dog out of the bun to make more room for sauerkraut. Top it with a thin line of jalapeño mustard.

There are two ways to cook a hot dog. On the grill, gotta have carcinogens covering the carcinogens. The other acceptable option: Take a cold dog, put it in the bun, wrap it in a paper towel and microwave for 30 seconds. Boiling a hot dog in water is insane.

Something different- pan-fry a few pieces of bologna, put it on a hamburger bun. Now you have a hot dog but in a regular sandwich shape.
 
jcpst said:
Sauerkraut. So much sauerkraut. Consider pulling the dog out of the bun to make more room for sauerkraut. Top it with a thin line of jalapeño mustard.

There are two ways to cook a hot dog. On the grill, gotta have carcinogens covering the carcinogens. The other acceptable option: Take a cold dog, put it in the bun, wrap it in a paper towel and microwave for 30 seconds. Boiling a hot dog in water is insane.

Something different- pan-fry a few pieces of bologna, put it on a hamburger bun. Now you have a hot dog but in a regular sandwich shape.
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Bah. Any hotdog that comes out of a microwave should be bisected and cut into pieces so you don’t they don’t choke in the medallions
 
jcpst said:
There are two ways to cook a hot dog.
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I respect the grill for the spectacle, but I think the best dog is actually pan fried with a little butter. Then take a couple New England style top loader buns and grill them in what’s left in the pan.

Nuked dogs are for unloved children.

Guldens spicy brown mustard and a little Cleveland brand kraut if I’m going all out.
 
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