I disliked avocados as well, that is until I lived in Texas for a bit and I was introduced to the best Guacomole I have ever had. It was in San Antonio on the river walk. They took a fresh avocado sliced and scooped it into a bowl, then cut a super fresh orange in half and mashed the juice into the bowl, half a fresh lime mashed juice, diced up a tomato and some cilantro, salt and pepper. After that I started eating Avocados all the time via a make shift copy of what I had in San Antone. Then I moved back to Michigan and rarely can find an avocado that lives up to texas quality so I don't really eat them anymore. I never really understood the connection of avocado toast, does anyone actually do that?