chris.knudson
Well-known member
No, 00 flour, salt, water, EVOO and yeast. Let it rise for 4 hours, punch it down, let it rise until it doubles.
What's for dinner?
- Thread starter Pauleo1214
- Start date
RetiredUnit1
Well-known member
I have a sourdough starter that I captured in winter of 2017, it actually proofs better between 70-75f than it does in the 80's. So I start the dough at 8pm, and use it around 9am.
I'm in San Fernando, so it's San Fernando sourdough!!! Very mild sourness, and a cherry bourbon-like aroma. Have not made pizza with it yet, but soon. It rises very fast, but the bubbles are so fine that it looks like regular bread.
Still pinching myself that I have such an incredible starter culture. I've been baking since I was around 9..... Arthritis dictates the use of a mixer tho, my 91 pound 1968 Hobart C100 10 quart mixer does the hard part. I bake two 4.1 pound loaves at a time about once a month.
Man, it's amazing how I can't see dirt until I see it in a picture. I'm going to go clean the cabinets now... lol...
chris.knudson
Well-known member
Wow, that looks amazing
Mentaltossflycoon
Well-known member
Not San Fernandough? Missed opportunity right there.
RetiredUnit1
Well-known member
I have a motto, 'If it didn't exist a hundred years ago, I don't eat it. That includes canola oil and other oils made by chemists. Of course that means mostly from scratch cooking.... I eschew all seven syllable ingredients....
RetiredUnit1
Well-known member
Damn! Sour San Fernandough it is!!!!
giovanni
Well-known member
I recommend using a poolish. It’s really easy to do and you get a much better result. I use this guy’s technique:
Pauleo1214
Well-known member
First time making sesame chicken It turned out well though i coulda used more aalt and some msg.
chris.knudson
Well-known member
Yeah, I'll definitely try that. I love his technique.
giovanni
Well-known member
I made pizza with this method over the weekend and it rocked.
Mentaltossflycoon
Well-known member
I'm not suggesting you put this in your Chinese/murican food but this is my secret weapon and main msg source. It's mostly the "flavuh enhancuh" and dehydrated veg. Heavy on the carrot. Outstanding in a pot of beans.
jessenator
Well-known member
Oh man, Vegeta is tops! I need to get some more of it—haven't used it in my cooking in the last few years.
Pauleo1214
Well-known member
It's been a minute since I had a hot dog myself. I found this recipe and adore it. It sucks my wife hates it. Think of it as the distinguished adult's hot dog!
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Hot Dog Melts Recipe
Wolfgang Puck of Spago may be the ultimate L.A. chef, but he grew up in Vienna, and the food there is one of his touchstones. These sausages, called W...
drgonzo1969
Well-known member
mmmm hell ya! i'm making those on my next day offIt's been a minute since I had a hot dog myself. I found this recipe and adore it. It sucks my wife hates it. Think of it as the distinguished adult's hot dog!
Hot Dog Melts Recipe
Wolfgang Puck of Spago may be the ultimate L.A. chef, but he grew up in Vienna, and the food there is one of his touchstones. These sausages, called W...www.foodandwine.com
chris.knudson
Well-known member
I hate you right now -- all I have been able to think about all night is that pizza and that amazing crust. I want to make pizza right now, but I am trying to be good.
chris.knudson
Well-known member
I may have to ask Robert for a feature request to block this thread from my feed...
PapaBear
Well-known member
Vikki will eat hotdogs, she prefers knockwurst, but that's it, any other sausage links she doesn't care for. She'll eat breakfast sausage patties, as long as they're cooked until just before time to call the fire department!It's been a minute since I had a hot dog myself. I found this recipe and adore it. It sucks my wife hates it. Think of it as the distinguished adult's hot dog!
Hot Dog Melts Recipe
Wolfgang Puck of Spago may be the ultimate L.A. chef, but he grew up in Vienna, and the food there is one of his touchstones. These sausages, called W...
DGWVI
Well-known member
Definitely gonna have to try theseIt's been a minute since I had a hot dog myself. I found this recipe and adore it. It sucks my wife hates it. Think of it as the distinguished adult's hot dog!
Hot Dog Melts Recipe
Wolfgang Puck of Spago may be the ultimate L.A. chef, but he grew up in Vienna, and the food there is one of his touchstones. These sausages, called W...
GizzWizzKing
Well-known member
Bad picture. Good pizza. Celebrated the start of the weekend and sunshine with pizza in the park.
