What's for dinner?
- Thread starter Pauleo1214
- Start date
jessenator
Well-known member
Left over butter chicken into po' boy
And veg because h e l t h
One of my favorite things is buying day-old Jimmy John's bread for 50¢ each—and they're the big ol super large breads. Cut them in half and freeze them. Then just a thaw and they're good to go
And veg because h e l t h
One of my favorite things is buying day-old Jimmy John's bread for 50¢ each—and they're the big ol super large breads. Cut them in half and freeze them. Then just a thaw and they're good to go
Feral Feline
Well-known member
No pics, 'cause my Fettucini Carbonara didn't turn out creamy and smooth. Probably because I didn't have any fresh Pecorino Romano and subbed in powdered-Parmesanot 
...
No porcine-product, just mushrooms and black olives sautéed in garlic and butter... Wife is vegetarian. Lotsa freshly ground black-pepper made it at least edible.
...No porcine-product, just mushrooms and black olives sautéed in garlic and butter... Wife is vegetarian. Lotsa freshly ground black-pepper made it at least edible.
RetiredUnit1
Well-known member
It does say Ranch dressing in the first post! I have the tabasco on my desk 'cuz otherwise I forget about it. Getting old is hell....
RetiredUnit1
Well-known member
My Hass avocado tree is freakin' LOADED with fruit this year. I like making a very thin mix of water, avocado, lemon, vinegar, roasted green chilies and garlic powder as a condiment for salad as well as burgers and just about everything else.
But it's the EASY button tonight. Banquet "Back yard BBQ" tv dinners, lol.... Extra butter for the corn and potatoes tho....
jessenator
Well-known member
The McRib is back, baby!
Mentaltossflycoon
Well-known member
I'll admit, I winced at the sight of that mcriblet. Not that it's anything but a lateral move from the store brand frozen pizza I'm slinging to my kids tonight. I'm eating out of the neighboring freezer, who am I to judge?
RetiredUnit1
Well-known member
The McRib always made me sick to my stomach, but then most Mickey D's food does. This is actually a pretty good patty, but doesn't really taste like ribs. I added some Tabasco and Stubs bbq sauce. Not Bad!!!
Pauleo1214
Well-known member
I'm sorry, I have a really bad tendency of reading over things!It does say Ranch dressing in the first post! I have the tabasco on my desk 'cuz otherwise I forget about it. Getting old is hell....
Next time you do that salad make it with a chipotle honey vinaigrette.
- 3 tablespoons of red wine vinegar
- 2-3 cloves garlic
- 1-2 chipotle peppers w/ Adobe sauce from the can
- 1-2 tablespoons honey
Start blending and slowly pour in 1/2 cup veggie or canola oil until it all emulsifies. Then another 2-3 tablespoons of olive oil. Salt and pepper to taste.
Feral Feline
Well-known member
BTW, my Mom loved the Fettubrutus?Carbonerror — and I'm having it as Foolsilly leftovers again tonight.
Ahh M
Ms, gotta love 'em.
We are our own worst critics. Not as bad as I first thought.
The only thing I've tasted worse than McRibs was ... nothing I can think of off hand — burnt Borax maybe?
Though, McRibs never made me as violently ill as Taco Hell did.
Ahh M
Ms, gotta love 'em.We are our own worst critics. Not as bad as I first thought.
The only thing I've tasted worse than McRibs was ... nothing I can think of off hand — burnt Borax maybe?
Though, McRibs never made me as violently ill as Taco Hell did.
Pauleo1214
Well-known member
Carbonerror sounds like a good name for a PPCB.BTW, my Mom loved the Fettubrutus?Carbonerror — and I'm having it as Foolsilly leftovers again tonight.
Ahh M
We are our own worst critics. Not as bad as I first thought.
View attachment 88796
The only thing I've tasted worse than McRibs was ... nothing I can think of off hand — burnt Borax maybe?
Though, McRibs never made me as violently ill as Taco Hell did.
Feral Feline
Well-known member
You're right!
Only a carbon-based life-form would make a pedal like that.
What circuit? Riot? Hmmmm
Or ... ???
Perhaps this one:
jessenator
Well-known member
@Feral Feline there doesn't seem to be enough fiber in that meal you've got going there.
Ya gotta have fiber if yer gonna be regular, and you gotta be regular if yer gonna be happy.
Ya gotta have fiber if yer gonna be regular, and you gotta be regular if yer gonna be happy.
Feral Feline
Well-known member
They're installing fibre into our entire neighbourhood — I didn't intend to share, but 
RetiredUnit1
Well-known member
Half a tablespoon of coconut oil does the trick. My doctor said "Oh it will add ten years to your life". When I asked her why she didn't recommend it she said "I'm not allowed to"
Too cheap....
Popcorn made with butter flavored coconut oil is great too....fiber and coconut........ non-hydrogenated tho, that stuff will clog your arteries.
Mentaltossflycoon
Well-known member
A few days ago I made a giant meatloaf to see if my kids would like it. Thankfully they did not so it's been meatloaf sammies for me all week. I included some ground pork with the beef, cooked down a ton of mushroom and onion to blend into the eggs and used a bunch of German mustard in the glaze so it kind of has bratwurst vibes.
Also, leftover hand shaven noodles with pork from a place i used to live next to. Unfortunately they gave me the "gringo" spicy treatment so it was practically mild and barely any szechuan peppercorn. Still, it's some of the best Chinese in this city. It used to be so blindingly spicy that I never realized there's 5 spice in it before today and I used to eat there twice a month.
Also, leftover hand shaven noodles with pork from a place i used to live next to. Unfortunately they gave me the "gringo" spicy treatment so it was practically mild and barely any szechuan peppercorn. Still, it's some of the best Chinese in this city. It used to be so blindingly spicy that I never realized there's 5 spice in it before today and I used to eat there twice a month.
Last edited:
Nostradoomus
Well-known member
leftover meatloaf sammiches are one of my favourite foods, congrats on having it all to yourself
Mentaltossflycoon
Well-known member
Yeah, there was no risk involved. I can easily eat 4 lbs of meatloaf before it spoils.
jessenator
Well-known member
Guess who walked away from a simmering saucepan of reduction?
That's after several steel wool scrubbings with Bar Keepers Friend
Mentaltossflycoon
Well-known member
I did this to a newish all-clad stainless skillet a few years ago. It's the day I started using my cast iron for almost everything.View attachment 89791
Guess who walked away from a simmering saucepan of reduction?
That's after several steel wool scrubbings with Bar Keepers Friend
