What's for dinner?

[Pauleo1214]

Well, I wasn’t thinking about “jizzle drizzle” but now I certainly am!

I cooked the sausage on my Hababichi.

 

[Feral Feline]

I've been back to the breadboard on that one, the Hababichi, I'm working on it for the last few days...

 

[Mentaltossflycoon]

I've been back to the breadboard on that one, the Hababichi, I'm working on it for the last few days...

Elaine Carol wouldn't take this long. You just need some TikTok chef style shortcuts. I wonder what the pedal builder version of cutting green onions with scissors would be?

"Now we're going to just take all the passive components and were going to pile them up on the hababichi and jab at them violently with a soldering iron set to maximum temp. Slowly jizzle your solder all over it. It's going to sound soooo goooood."

 

[Pauleo1214]

I wonder what the pedal builder version of cutting green onions with scissors would be?

Now we know the reason Florida man acts the way he does. It's not meth. It's this woman's food.

 

[Feral Feline]

Elaine Carol wouldn't take this long. You just need some TikTok chef style shortcuts. I wonder what the pedal builder version of cutting green onions with scissors would be?

"Now we're going to just take all the passive components and were going to pile them up on the hababichi and jab at them violently with a soldering iron set to maximum temp. Slowly jizzle your solder all over it. It's going to sound soooo goooood."

I've always got multiple pokers in the fire, and multiple fires going, many that need to be put out...

 

[Erik S]

I've always got multiple pokers in the fire, and multiple fires going, many that need to be put out...

Stop Drop and Roll.

Are there still PSAs with important life advice like that?

I lit my young self up pretty good one time playing with gasoline and got to try it. Worked great.

 

[Feral Feline]

STOP! DROP! AND ROLL!
The old lady who lived in a shoe knew what to do...

"Do you?"​

​

​

​

Couldn't find that particular PSA, "Stop Drop & Roll", in English, but vive le difference, en Française...

"Roule-toi par terre"



A few of the others (English/French) are on youtube...

Where do y'all keep your cookies?

 

[Erik S]

Couldn't find that particular PSA, "Stop Drop & Roll", in English

I suspect it was snuffy the talking fire engine who interrupted my Saturday morning cartoons.

 

[Musicjsmith]

St. Patrick’s Day classic with homebrewed stout

 

[Pauleo1214]

The low carb thing has gone too far. This is an affront to pizza.

Second, her addition of tomato paste is hilarious.

 

[Musicjsmith]

When life gives you corned beef, you make a Reuben Sandwich

 

[Feral Feline]

Rueben, one of my all time favourites.

 

[Pauleo1214]

@Mentaltossflycoon

Elaine Carol has competition.

 

[Mentaltossflycoon]

@Mentaltossflycoon

Elaine Carol has competition.

That's a well deserved pedialyte burn.

 

[Nostradoomus]

It’s what steaks crave. It’s got electrolytes.

 

[Feral Feline]

L>R
Iced coffee, despite it's still winter and snowed yesterday
Fresh home-made sourdough bagels *(lightly buttered)
Veggie-bean burgers, from scratch, slightly spicy with a hint of lemon-juice and maple-syrup (my Tai-Tai's best burger yet! CRAZY GOOD )
Goat-cheese, creamy
Black Olives steeped in a crazy mix of herbs
Baby-Dills (more often than not I get Polski-Ogorki, but in either case Bick's — Baby Dills are good every so often)
Pickled-egg (we pickle the eggs ourselves, the one in the pic above's been sitting in our brine since January)
Dill-relish (Bick's, again)
Dijon mustard

Everything was cold except the burgers which were piping hot out of the oven (Bagels had already cooled), yet still warmed my belly.
I usually sprinkle the pickled-eggs, garnishing them, with homegrown dillweed. Was too hungry/lazy to get up and get the dill today (and there was already so much dill in general).

Yes, I love sourdough and dill, immensely.
(Had some Dill Pepperoni sticks from an out-of-the-way butcher (like middle of nowhere'sville) a few weeks back after delivering a hotrod to a farmer way out on the vast cold prairie. First time having dill-pepperoni, mm good, might be my last as I doubt I'll ever be out that way again.)

My wife makes everything based on instinct, and what's available in the larder — not so much following recipes as using them as launch-points.
So when it's this good, you just savour the moment eating it and hope she'll come up with something similar next time, or even better.

T'would be tough to top today's burgers.

 

[Mentaltossflycoon]

Took my daughter out for Hawaiian food. We shared this combo platter along with a few musubi. Kalua pork, chicken long rice, lomi salmon, tako luau (octopus with poi), with a few scoops of rice and mac salad with a side of chili pepper water.

There were no less than 4 starches involved and I showed no restraint. Now all I need is a Thanksgivingesque couch nap.

 

[Pauleo1214]

Took my daughter out for Hawaiian food. We shared this combo platter along with a few musubi. Kalua pork, chicken long rice, lomi salmon, tako luau (octopus with poi), with a few scoops of rice and mac salad with a side of chili pepper water.

There were no less than 4 starches involved and I showed no restraint. Now all I need is a Thanksgivingesque couch nap.
View attachment 115164

So much beige...

 

[Harry Klippton]

I'm tired of every restaurant being bullshit now so I tried making scallion pancakes. The last one came out perfect. I also made buffalo wings that came out perfect and cost me like $3 instead of 16.99