Not cleaning the grease, using crap pellets, but also not cleaning the grease .I wonder how a smoker could get dirty?
Oh totally. Yeah I figured you were being sarcastic, because it's the dirtiest food there isI was being a little facetious, because I know very little about smokers. Just the concept of a smoker sounds like a huge mess to me! Which is one big reason I would never mess with one. But I do admire those who have the patience to use one because I have tasted the results...
Well, if you're truly a purist you don't use propane either!I have a propane smoker and once it's dialed-in, I can leave it for hours to do its thing. A smoker is the only way to cook ribs or brisket. When I was in Huntsville a few years back on business, I made it a point to visit the Chuckwagon BBQ joint. I asked the proprietor which wood he used and he told me "mesquite, hickory and pecan." I load those chips up into my smoker and it's heaven. My opinions on pellet smokers are about the same as my opinions on electric starters on Harleys. If you can't do it the hard way, then...
If you crop it just before the windshield it looks like a polar/panda bear got thwacked under the eye and the fog lamp is a single tear running down his "gotta stay cool" serious face.Maybe I can reuse the caps to make a super dooper cool YATS
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No, luckily the motor stopped it lolDoes the tree come out the other side?