What's for dinner?

[mybud]

Those look nice! How much hydration did you use?

400 ml water (around 1 and 2/3 cups, I think).

 

[giovanni]

400 ml water (around 1 and 2/3 cups, I think).

I meant what ratio of water to flour?

 

[mybud]

Ok, apologies. Started off with 10g yeast, 60g flour, sugar, and then a splash or so of water to start the yeast. Then added the 400ml water to 500g flour and proved it three times. Quite a lot of work but came out ok, I think.

 

[Pauleo1214]

My first attempt at a French omelette.

 

[Nostradoomus]

Hm, It could be more French.



et voila!

 

[Pauleo1214]

Hm, It could be more French.



et voila!


View attachment 85055

Thanks. I needed that!

 

[Nostradoomus]

damnit that just looks like an omelette Jamie from Mythbusters

 

[Pauleo1214]

Pork tenderloin with roasted Fuji apple butter and roasted sweet potato wedges drizzled with honey and butter.

 

[Pauleo1214]

Felt nauseated and anxious the last few days. This video did not help.

 

[Pauleo1214]

Baked up a pizza with the biggest cheese bubble ever.

 

[jessenator]

 

[Pauleo1214]

Smoked polish sausage with roasted brussel sprouts drizzled with honey and balsamic. Mashed potatoes with Boursin and President butter.

 

[Erik S]

biggest cheese bubble ever.

I had a run of pizzas with that problem. Never did nail down why.

 

[jcpst]

Maybe it’s an attempt at sentience

 

[BuddytheReow]

 

[jcpst]

View attachment 85603

The only reason I didn’t post this one is because you mentioned being nauseous the past few days

 

[Pauleo1214]

I'd like to be able to eat pizza again. Now all I can think of is greasy pizza tumors.

 

[giovanni]

Maybe it’s an attempt at sentience

View attachment 85600

Close. I think maybe too much yeast? Or underproofed dough? Or both?

 

[jessenator]

Did you knead out the big bubbles after the first rise? "Punch down" the dough?

 

[Nostradoomus]

BBQ burgers and beer because I’m pretty sure I’m not unemployed any more.